3/4 cup instant minced onion
1/3 cup Herb-Ox beef bouillon powder
4 teaspoons onion powder
1/4 teaspoon crushed celery seed
1/4 teaspoon sugar

Directions:
Combine all ingredients well and store in an airtight container.

Approximately 5 tablespoons of mix are equal to 1 1¼-ounce package of onion soup mix.

To make onion dip: Mix 5 tablespoons with one pint of sour cream.  Great served with some Snyders gluten free pretzels!

This makes approximately 1 1/4 cups.  

Since Lipton Onion Soup Mix changed their formulation and now has barley (gluten) I found this recipe on food.com and adapted it to make your own gluten free version!  I bet this will be much more economical too!!

Herb-Ox bouillon is gluten free and you can find it at your local Walmart!  If you want to reduce your salt intake, I believe they have a reduced sodium version as well.  Your onions, onion powder and celery seed should all be gluten free…..double check your labels to be safe.

Live and LOVE Gluten free!!