3/4 cup instant minced onion
1/3 cup Herb-Ox beef bouillon powder
4 teaspoons onion powder
1/4 teaspoon crushed celery seed
1/4 teaspoon sugar
Combine all ingredients well and store in an airtight container.
Approximately 5 tablespoons of mix are equal to 1 1¼-ounce package of onion soup mix.
To make onion dip: Mix 5 tablespoons with one pint of sour cream. Great served with some Snyders gluten free pretzels!
This makes approximately 1 1/4 cups.
Since Lipton Onion Soup Mix changed their formulation and now has barley (gluten) I found this recipe on food.com and adapted it to make your own gluten free version! I bet this will be much more economical too!!
Herb-Ox bouillon is gluten free and you can find it at your local Walmart! If you want to reduce your salt intake, I believe they have a reduced sodium version as well. Your onions, onion powder and celery seed should all be gluten free…..double check your labels to be safe.
Live and LOVE Gluten free!!