Serves: 6

1/4 pound bacon, diced and fried till crisp and drained
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced (or if you use a new potato then halve)
1/2 pound shredded cheddar cheese
salt and pepper
butter
Green Onions (optional)

Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help them to not stick and to steam the potatoes.

Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with butter.

Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.

Cover with remaining foil.  Cover and cook on low for 10-12 hours.

Note:  Make sure your bacon is gluten-free……most are, but check the label anyway!

This recipe was originally posted on CDKitchen.com.  What a great side dish to make in the summer – won’t heat up your kitchen and will go with so many different proteins!