2 tablespoons fresh blueberries
1 tablespoon fresh lemon juice
2 fresh mint leaves
Ice cubes
2 tablespoons gin (1 oz)
1/2 cup gluten-free ginger ale or lemon-lime soda
Lemon wedges, blueberries on a beverage pick, fresh mint, if desired
In a highball glass, muddle blueberries, lemon juice and mint.
Fill glass to rim with ice cubes. Add gin. Top with ginger ale; stir gently.
Garnish as desired.
I found this recipe on Glutenfreely.com. This will be a refreshing summer drink!!
