Makes 14 Servings 3 cups water 1 cup sugar 3/4 cup fresh lime juice (from about 5 limes) 3/4 cup light rum 1/2 cup lightly packed fresh mint leaves 1 1/2 cups gluten-free ginger ale In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool…