Posted in Sweets

Southern Comfort Gluten Free Brownies

These brownies are chewy little morsels of gluten-free goodness!  I created this recipe from several other recipes and it turned out great!

Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2-3 Tablespoons Southern Comfort
  • 1 Teaspoon vanilla bean paste (I use Nielsen-Massey)
  • 6 tablespoons butter
  • 6 ounces bittersweet chocolate
  • 2 ounces semi sweet chocolate
  • 1/3 cup sweet white rice flour

Preparation Instructions:

  1. Preheat you oven to 350 degrees, making sure your rack is in the center of the oven.  Grease an 8 x 8 square pan.  Set aside.
  2. In a small saucepan, under very low heat, melt the butter.  Add the chocolate and stir constantly till completely melted.  Remove from heat.
  3. Whip the eggs, sugar and salt on medium/high speed in a stand mixer till it is fluffy (should take 3-4 minutes).  Change speed to low and add the vanilla and the southern comfort, mix well.  Add the chocolate mixture (this should be warm, not hot) mix well.  Add the flour and mix just until combined.  Scrape the sides and bottom, making sure that everything is mixed.
  4. Pour the batter into the pan, making sure the top is all smooth.  Place in oven and bake 30-35 minutes until the brownie is pulling away from the pan.  Insert a toothpick in the center – if it comes out with just a few crumbs, if it is gooey, put back in the oven for a few more minutes.
  5. Cool completely in the pan before cutting.

NOTES:

Nielsen-Massey has awesome vanilla products.  They are actually certified gluten free!

Sweet rice flour is often called “glutinous” or “sticky.  This flour works better to hold these brownies together vs regular rice flour.  I used Ener-G brand, and it worked out great.

You can use all bittersweet chocolate if you prefer.  I did not have enough bittersweet chocolate in my cabinet so I mixed it with the semi sweet.

You could substitute any kind of liquor (making sure it is gluten free) in this recipe.  I considered using Grand Mariner, Jack Daniels, Midori etc….

Tip to cut brownies – chill them in the fridge for a couple hours or days before cutting.  Dip your knife in hot water  before cutting the brownies making sure to wipe the knife clean and dry after each cut.

Live & LOVE gluten free!

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Posted in Sweets

No Bake Cheesecake with Apple Topping

I saw this recipe this morning at Delight Gluten Free while looking for a cool dish to serve this hot weekend.  It looks so good and simple I wanted to share with you all.  Be sure to check out their website for other great recipes and tips!

SERVES 8-10 PREP 10 Min COOK 5 MIN

This dessert is perfect any time you want that special creamy dessert and don’t want to use your oven. Your friends will ask you to make this over and over!

Crust:
6 tablespoons butter
½ cup sugar
8 ounces crushed gluten-free graham crackers (I used Kinnikinnick graham cracker crust)

Filling:
16 ounces cream cheese
2 cups heavy cream
½ cup sugar
2 teaspoons fresh lemon juice
2 teaspoons vanilla
1 teaspoon cinnamon

Topping:
4 tablespoons butter
2 apples, peeled and thinly sliced (multipurpose apples—I used Gala)
½ cup sugar
1 tablespoon cinnamon

  1. To make the crust, melt the butter and in a small mixing bowl, combine butter with the gluten-free graham cracker crumbs.
  2. Press the mixture into the bottom of a 9” pie dish or a spring form pan.
  3. To make the filling, in a mixing bowl and using an electric mixer, beat the heavy cream with the sugar to soft peaks. Set aside.
  4. In a separate bowl, mix softened cream cheese, vanilla, lemon juice, and cinnamon on low speed. Gently fold the whipped cream into this mixture. Pour on top of crust and place into the refrigerator to set.
  5. Meanwhile, in a pan over medium heat, melt the butter for the topping and add the sugar, cinnamon, and the apples. Cook until the apples are softened; remove from heat and cool.
  6. Serve the cheesecake with the apple topping.

Live and LOVE Gluten free!