2 tablespoons fresh blueberries 1 tablespoon fresh lemon juice 2 fresh mint leaves Ice cubes 2 tablespoons gin (1 oz) 1/2 cup gluten-free ginger ale or lemon-lime soda Lemon wedges, blueberries on a beverage pick, fresh mint, if desired In a highball glass, muddle blueberries, lemon juice and mint. Fill glass to rim with ice…