Hello and thanks for stopping by!
That is not me in this picture either, but it sure is how I felt when I cut the gluten out of my life! 
I am a Southwestern wife and mother of two adult children. I love the color pink and fresh-baked bread (gluten-free of course) hot out of the oven with butter. I love fall when the weather is just cool enough for a sweatshirt at night and maybe sometimes in the day when you are not in the sun. I like just about anything sweet…..well let’s be real…..anything chocolate!
I LOVE anything to do with football, in particular, my CHICAGO BEARS. And no I didn’t just get on the bandwagon, I am a lifelong Bear fan! 😉
I like animals, well-behaved ones anyway. Same goes for kids. I am not a huge fan of other people’s kids. I am an old school parent that believes in discipline and guidance. Too many parents nowadays let their kids run the show and that drives me crazy. Well, would ya listen to me? I sound just like my mom did! Jeeze! Maybe she did know a thing or two!!
I have totally enjoyed my life with my hubby and kids but now as empty nesters, we are exploring a whole new world!
Back to the reason for this website……….I have been gluten-free since the fall of 2010. If you are wondering why I made this choice, please check out the “About Me” section.
I am sharing basic gluten-free information, recipes, product reviews, interesting books, websites, other blogs and my general thoughts on this ever-growing topic. Please check out the “Recipes & Info” section where you will find all of this, including useful links, categories and search to help you find exactly what you are looking for. 🙂
Follow me on Facebook and Twitter where you will have access to these posts AND additional postings of recipes and other interesting information. You can “like” or “follow” either of these on my “blog” page!
Your feedback is always welcome and if any of this has helped you, please share my blog with others!
Also – I am more than happy to test and review your gluten-free product! In my reviews, I will always try to remain neutral and informative. But most of all I will be truthful – good or bad! Contact me below if you have a product you would like for me to review.
Gluten Free Nicole!
Gluten Free We Will Be 
I Learned SO much from this blog and keep up the Good work!!! It was helpful for me and my family :-)))
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I have nominated you for the Versatile Blogger Award! Check it out here: http://www.glutenvygirl.com/new-awards/
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Oh my goodness!!! Well first congrats on your awards and a huge THANK YOU for nominating me as well! 🙂 I am honored and thrilled!
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thanks and you are welcome 🙂
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I want to be a friend of yours on FaceBook. mine is Ivery Mae 😉 thanx ❤ love ur blog ive been gluten free since summer 11' and on and off non dairy non processed food artificial colours/flavours and i eat meat maybe 2 servings a month.. im from Canada lol hense my spelling of the word coloUr lol 🙂 keep up the good work!
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Thank you Ivery! It sure does make a difference! Lucky, dairy does not seem to bother me right now, but the processes foods and artificial colors sure do! I am on facebook at: https://www.facebook.com/GlutenFreeWeWillBe I saw your profile, but since mine is a page, I couldn’t send a friend request. So check my link and “like” me there………I do have a few extra posts that I put on facebook.
Thank you again for checking out my blog and keep up living and LOVING Gluten free!!
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I was recently given this book by my cealic mother-in-law, and I am so grateful. My sister and I are both cealics, and desserts like cake and cookies have been missing from our lives for years. (I mean, REAL cakes and cookies that taste like their gluten-laiden counterparts.) From the very first recipe we tried- frosted macadamia nut bars (p.145) to my 25th birthday treat- whoopie pies (p.118), my entire family has devoured the outcomes. Including those who can eat wheat. This book explains evey detail about gluten-free flours, right down to thier protein contents, and how and why they work. This is an absolute must for anyone who wants to enter back into the realm of heavenly desserts, or anyone catering to their beloved cealic. Just be prepared to stock your shelves with a bunch of new flours, and you’ll be on your way!
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I every time spent my half an hour to read this blog’s articles everyday along with a mug of coffee.
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I’m really impressed with your writing skills as well as with the layout on your weblog. Is this a paid theme or did you customize it yourself? Anyway keep up the excellent quality writing, it is rare to see a great blog like this one nowadays.
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Agree 100% ..she’s an excellent writer..
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Thank you Diana!
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Pretty! This has been a really wonderful article.
Thank you for supplying these details.
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Who’s yer buddy?
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You really make it seem so easy with your presentation but
I find this matter to be actually something which I think I would never understand.
It seems too complicated and extremely broad for me. I am looking forward for your next post, I’ll try to get the hang of
it!
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Thank you! If you have any questions, please feel free to ask, I will help with whatever I can. 🙂
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Awesome
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Are you still reviewing products?
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Hello Michelle, Yes, I will always review products 😉
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